A guide to pho & Vietnamese food in Japan
Japan’s best pho,right near you.
phở.jp is a guide to Vietnamese food in Japan, built by a community of pho lovers. It covers restaurant details, reviews, and tips for eating out. Know a good place? Add it so others can find it too.
1,524
restaurants across Japan
47
prefectures
2,580+
guest reviews
361+
new this month
Featured
Three bowls worth the trip
Cách ga Ikebukuro ở Tokyo 5 phút đi bộ, Phở Thìn Tokyo là quán chuyên phở có món phở bò tái lăn. Quán có 20 chỗ ngồi,…
Quán chuyên phở cách ga Shinjuku hoặc ga Seibu-Shinjuku 3 phút đi bộ, có 20 chỗ ngồi. Phở Thìn Tokyo - Shinjuku bán các…
Phở Thìn Tokyo - Tokorozawa là quán chuyên phở ở Saitama. Quán cách ga Tokorozawa 5 phút đi bộ, phục vụ phở bò tái lăn…
By area
Where are you?
About pho
One bowl of broth,
a century of history
Pho first appeared in northern Vietnam in the early 20th century: soft rice noodles in a broth simmered from beef bones with cinnamon, star anise, and charred ginger. People in Hanoi like it clean and light, while in Saigon they add herbs, bean sprouts, and hoisin. In Japan, pho is becoming a new everyday favorite because its mild flavor suits Japanese tastes.
New restaurants, once a month
One email a month with newly opened restaurants, places the community recommends, and one post worth reading. No spam.
Own a restaurant or know a good one? List it for free